Everybody loves a happy ending right? I'm lucky to be able to name this one after Collin but it's thanks to his mom Michelle who also happens to be my duet partner in 80's hits, but anyways this sauce is a creole hot that Collin fell in love with at first bite and it quickly became a customer fave. Dressed with house made coleslaw, pickles and served with fries.

Don't let the moniker fool you. It's said tongue in cheek as this version of white girl chicken is indeed packed with creole flavor just not spicy. And as usual it's named after a group of friends who loved my food but needed something that didn't pack a heated punch. Dressed with house made coleslaw and pickles, served with fries.

Our delectable creole chicken salad placed between our warm honey garlic butter fried biscuits. Served with orange slices.

NOLA creole hot sausage placed between our honey garlic fried biscuits and dressed with house made coleslaw and pickles. Served with fries.

The Annette (Creole hot) sauce is what we're known for and yes it's named after a real person who demand it every time she comes in. It's our chicken fingaz seasoned and coated in the Annette sauce and placed between our fried biscuits dressed with house made coleslaw, pickles and served with fries.

Fresh cod beer battered to the king's liking! Served with fresh cut chips, house-made tartar, and malt vinegar.

Our crispy beer battered cod fried perfectly and served on a toasted bun. Dressed with house-made tartar and pickles.

Our crispy beer battered Gulf shrimp fried perfectly and served on a toasted bun. Dressed with house-made tartar and pickles.

Nawlins meets London y'all! Gulf shrimp fried in our secret recipe beer batter and served with fresh cut chips with house-made cocktail and tartar.

Simply put this is what the Brit's call a French fry sandwich. We fry our hand cut fries and season them well and serve in toasted bun with mayo.

NOLA hot sausage dressed with house made coleslaw, blue plate mayo and pickles and served on toasted hoagie roll.

Vinegar-based (no mayo) tangy coleslaw. Goes great with our fish and biscuit sammiches.

Hand cut and double fried then seasoned with our house blend for the perfect companion to any dish or great to just snack on.